I wasn't able to get a strong "butter pecan" flavor. It wasn't bad it just didn't taste like much more than the ingredients were butter and brown sugar with some ground nuts. Maybe a drop of butter pecan flavoring may have given it that butter pecan flavor that I was expecting not sure?
This might be good on some pancakes as a change to regular butter though with some pancake syrup. Reviews: Most Helpful. Holiday Baker Allstar. Rating: 4 stars. I'm used to making fruit butters or adding honey cinnamon or extracts where the texture is always smooth.
The graininess didn't kill it for me it was just different and the butter-pecan flavor definitely came through nicely. Don't skip toasting the nuts as it really enhances the pecan flavor in this butter. Thanks Carrie Mae for this new variation on a flavored butter. Dan Eames. I used this on steamed carrots with great results.
I've also had it on sweet potatoes. Skip the sugar and vanilla and just use maple syrup. Really delicious and the maple syrup makes it silky and not grainy. Tastes amazing on cornbread Read More. Todd B. I had fresh pecans from home in Ga, really good.
Only thing I did different is I sprinkled the pecans with cinnamon before roasting- awesome. Adds just a small flavor Will make for friends! I made this for a family reunion and it was an incredible hit! I used pecan baking pieces which are already chopped very small to save a step in chopping the nuts.
I also only used a hand mixer and it worked fine. The nutritional values are similar in terms of calories and fat per serving, with pecan butter being a touch higher in both. Pecan butter has more antioxidants and fiber, but peanut butter is higher in protein. Both should be consumed in moderation as they are calorie dense, so luckily a little goes a long way! However, I prefer how much simpler it is to transfer nut butter from a food processor since the blades can be removed. If you tried this recipe, please let me know about it in the comments below.
I always love hearing from you! Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Just made some today and everyone loved it! I used the optional sugar but not the cinnamon because I ran out and it was amazing!!
Will definitely be making this again and again!! Facebook Instagram Pinterest Twitter. How to make it This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below. Transfer your pecan butter to a glass jar or container and enjoy! Common Questions How to store pecan butter Keep it in a clean and dry glass jar or container. Does pecan butter need to be refrigerated?
Can pecan butter be frozen? Is pecan butter healthier than peanut butter? In the last few years the nut butter trend has totally taken off. But peanut butter, when made naturally without all the preservatives and sugar, can actually be a very healthy snack. Obviously the most common alternative to peanut butter is almond butter, and you can pretty much find it at most national grocery chains.
But as I thought about it more, I figured there had to be a more cost effective way to enjoy this dreamy spread. I mean there are loads of people sharing home almond butter recipes, why not just give homemade pecan butter a try? Guess what? All you need are some pecans and a food processor. And like 15 minutes to spare. This has become a staple in our house, so much so that it has fully replaced peanut butter and I find myself reaching for this more often than I do almond butter.
It goes well with toast and sliced bananas in the morning, stirred into oatmeal , mixed with overnight oats , drizzled on a smoothie bowl , turned into breakfast sushi OR even just scooped right from the jar! Choose your pecans. Toast your pecans. This gives them a wonderfully nutty flavor and makes the nut butter incredibly aromatic.
It also helps the nut butter get super smooth since the oils from the nuts are more easily released from the heating process. Make sure to let them cool slightly before you blend. Add the nuts to a food processor and process on high until completely smooth. Add your flavorings. You can add whatever you like here, but keep in mind that some things will affect the texture. Liquid sweeteners like honey and maple syrup will make the nut butter get light and fluffy, where as granulated sweeteners like coconut sugar and maple sugar help keep it smooth and a little thinner.
You can also add spices like cinnamon, nutmeg, ginger, etc. Transfer to a glass jar and allow to cool completely before sealing and storing in the cupboard. Enjoy however you like! See how easy that is? You are going to absolutely fall in love this homemade pecan butter! And the best part is you can use this method for other nuts as well — play around with your favorite flavors, and make sure to come back and let us know what your favorite combo is!
Alyssa is the blogger and cook behind Simply Quinoa , a gluten-free website dedicated to healthy food, always with a little quinoa twist. Your email address will not be published.
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