By John Torode. Preparation and cooking time. Prep: 25 mins Cook: 45 mins Plus overnight marinating. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post.
Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Advertisement - Continue Reading Below. Yields: 4. The best Jamaican Jerk Chicken including oven and grilling instructions! And who can resist that light char and crave-able spicy kick? A must try recipe! Pair it with coconut rice and fresh pineapple to create a tasty and simple Caribbean meal!
And it all compliments chicken perfectly. Heat grill, clean and oil grates: preheat a gas grill to medium-high heat about degrees. Clean grill grates and rub lightly with oil using tongs and an oiled paper towel. Grill over medium high heat — about 4 — 5 minutes per side keep a close eye on it because if it goes past degrees in center it will start to dry out.
Boneless skinless thighs should work fine here too — for grilling or oven roasting. If doing so marinate up to 12 hours. Start your Independent Premium subscription today. How is jerk chicken different from BBQ chicken? More about Chicken Jamaican food jerk chicken Jamaica Food cooking. Already subscribed? Log in.
0コメント