Well-cooked chorizo should be completely brown, even on the inside. After cooking, it will be a dull red or even a light brown. The texture is probably the best way to test if you have fully cooked chorizo. If the texture is still sticky and very easy to mold it together, it requires more cooking. It should resemble cooked ground beef, but it will be tiny pieces of sausage. Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar.
I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor. If using Spanish chorizo, finely chop, then cook in oil in a inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes.
If using Mexican chorizo, remove from casings and cook without oil in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes. While cooking chorizo, break it apart like you would ground meat, going for a light browning effect on the chorizo. The cured chorizo available at my local grocery store actually has a plastic skin so obviously that must be removed in order to make it edible. Shopping for chorizo Look for imported Spanish or domestic Spanish-style chorizo; most are dry-cured and ready to eat.
Note its placment in the store. Spanish chorizo is dry cured and ready to eat when you buy it, while Mexican style chorizo is raw and must be cooked fully before eaten.
Lidl says the chorizo, which weighs g, is perfect to throw into a paella for an authentic Spanish meal or mix into a pasta dish to make the weeknight dinner a little bit more exciting. Chorizo is a sausage, you can find it raw or cured. Spanish colonies have their own versions of chorizo as well! Another common and popular kind of chorizo is Mexican chorizo. And vice-versa for recipes that call for Mexican chorizo.
Generally, chorizo will last for around a week or two if kept in the refrigerator. But can you freeze it to extend its shelf life? You bet you can! Frozen chorizo will still retain its quality for up to ten months!
Chorizo brands like Hans and Continental can be found in any Coles and Woolworths! You can also find chorizo in smaller specialty shops, especially those that specialise in meats. Remember to cut away the casing! Mexican chorizo, sauteed with its casing removed, will make a flavourful topping for breakfast while pairing well with potatoes and eggs! Sign Up Login. Article Chorizo: Ready to Eat, or Not? Photo: Scott Phillips. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note.
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