Courtesy of Ethan Calabrese. Steak Frites Burger. A full steakhouse dinner between two buns. Best-Ever Lamb Burger. When you need a break from beef, try out lamb.
Meat Lover's Veggie Burger. Not to be dramatic, but this is the best veggie burger we've ever had. Guacamole Burger. Guac is a condiment gamechanger. Cheesy Breakfast Burger. Pizza Burger. Two faves in one! Best-Ever Bison Burger. Trust us—stepping outside your comfort zone never tasted so good. Sriracha Turkey Burger. Spice up your condiment game. Caprese Burger. Our favorite salad in burger form? Yes, please. Brad Holland. Uncle Louie Burgers.
Bacon, avocado and Russian dressing upgrade this burger to new heights. These juicy mini cheeseburgers are delicious served with delectable sweet potato fries. Bacon Hamburgers with Catalina Dressing. Barbecue-Glazed Turkey Burgers. Cumin-Spiced Burgers with Harissa Mayo. Umami Burgers with Port and Stilton.
Tips for the Perfect Burger. Chicken Burgers with Spicy Peanut Sauce. Italian-Sausage Burgers with Garlicky Spinach. Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
More Great Recipes for the Grill. Lamb Burgers with Onion Soup Aioli. Credit: John Kernick. Vietnamese-Style Banh Mi Burgers. Red Chili Burgers. Combine two American staples by ladling red chile and quality mozzarella on your next burger. Amazing All-American Recipes. Spanish Pork Burgers. Double-Decker Burgers with Goat Cheese. Video: The Key to a Great Burger. Buffalo Burgers with Raisin-Garlic Mayonnaise. These days, the recipe remains the same, but the burger is available in unlimited quantities.
Either way, according to reports editor Erin DeJesus, "it's a satisfyingly messy umami bomb, and still representative of Le Pigeon's playful nature. Nopa — A more modern version of the burger in the Zuni Cafe mold read: California seasonal , Nopa's burger "has become an Americana beacon in a city known for its obsession with produce and seasonality," Addison says. According to Eater SF editor Allie Pape, the grass-fed beef patty is aided by a secret weapon: "It's grilled over an almond-wood fire, which makes it deliciously fragrant and smoky.
Ray's Hell Burger — Traditionally, the "steakhouse-style" burger features a massive beef patty made from aged beef trimmings from the menu's other steaks per Solares, as a result of the heft, such burgers are often broiled. One constant: the tallow-fried French fries serve on the side. Photo: Facebook. The Grape — At this Dallas bistro, the ounce hamburger's only available two days a week Sundays and Mondays , creating a cult-like fervor to score what Texas Monthly has named the Best Burger in Texas.
According to Eater Dallas editor Whitney Filloon, "the Grape's burger is a pretty straightforward creation, but every element is masterfully executed — from the thick, juicy patty and the toasty, locally-baked bun to the perfectly melted white cheddar, house-made peppered bacon, and tangy dijonnaise, plus the pristine lettuce and tomato and the side of killer frites. There's no shame in eating this one with a knife and fork.
Bernie's Burger Bus — Forget food trucks — this re-appropriated bus serves a bistro take on the "old-school" burger, using Black Angus beef and housemade condiments, including slow-roasted garlic tomatoes, on its classic burger. Want to push the limits of bistro burger-dom? Bernie's also offers, among other options, a double cheeseburger sandwiched in between two bacon-stuffed grilled cheese sandwiches.
Roving, with a brick-and-mortar restaurant in Bellaire, Texas; website. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: Burger Week Pocket Flipboard Email. Trends The Corner Store, Curated. Otherwise, when made with breast meat, they give turkey burgers a stamp of approval for being a great lean source of protein.
A great way to keep your turkey burger healthy and on target with your body goals is to eat it with only half a whole-grain bun or put the turkey burger on a bed of lettuce and tomatoes. Regardless, the Nutrition Twins recommend adding lettuce or tomato for the extra nutrients and fiber; plus, the vitamin C in the tomato enhances the absorption of the iron in the turkey.
Ah, veggie burgers—some really slay while others are just cray. Plus, using veggie burgers reduces exposure to heterocyclic amines, the carcinogens created when meat is heated on the grill at high temperatures. Veggie burgers aren't the leading ladies on our list, though, because some of them are just as high in calories as traditional burgers. Also, some of the pre-made ones are rather large and contain a lot of oil, too. On top of all that, some store-bought veggie burgers are packed with sodium, the Nutrition Twins explain.
Meanwhile, some are made with soy and others are stuffed with legumes. Flavor-wise, bison is just about as close as you can get to beef. It's tender and even a bit sweet. But its nutritional profile makes it a much healthier option than a par-for-the-course ground beef burger.
But a bison burger AKA buffalo burger , by comparison, has 2 grams of fat and 24 grams of protein—making it a lean, mean protein! A salmon burger could be just what your doctor orders. More specifically, what your cardiologist orders.
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